Classic Caramel Lava Egg Tart
The egg tart is a symbol of Hong Kong’s classic snacks — a true representation of the city’s taste and collective memory.
Tai On Coffee & Tea’s lava egg tart features a double-height buttery cookie crust, creating a rich, layered texture with an irresistible aroma. The custard filling is made from just three pure ingredients — eggs, milk, and sugar — complemented by a house-made caramel lava base that delivers a delightful surprise with every bite.
Only a limited number available daily — until sold out.
HKD $40
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五味堂
Clan & Company
五味雜陳
Magnolia Lab
Crispy luncheon meat with Hong Kong–style curry mayo
Luncheon meat is one of the staple ingredients in Hong Kong Cha Chaan Teng, a familiar sight in set meals and rice plates! We’ve turned it into a bar snack — its savory pork flavour paired with a Hong Kong–style curry mayo infused with coconut. A perfect match with both cocktails and beer.
HKD $50
Deep-fried coriander Siu Mai with homemade chili oil
Deep-fried Siu Mai is a classic Hong Kong street snack — crispy on the outside, flavourful inside, and perfect as a bar bite.
The fresh fish filling pairs with our homemade balsamic chili oil, adding a sweet, sour, and spicy kick that enhances the rich notes of herbal cocktails or the refreshing of Highball.
HKD $50
